Call 908 751 5605

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​Todays Specials

Try the "Citrus Virus Buster" that many feel better using..

Sweetened w/ Local Raw Honey  8oz   5. is a few days supply


Lemon, Blood Orange, Fresh Ginger, Raw Honey, Virus Buster & Reishi Tincture 5.

2 oz. Bottle Reishi Tincure 12. 

SOUP​    Turkey Wild Rice         All Veg. Org. Russian Beet       sm.4 lg. 5   Qt. 8                                                                                             

SALAD on mixed lettuce

1.Grilled Shrimp, Avocado, Grilled Corn, Tomato, Org. Carrot & Cucumber

w/ Lemon Olive Oil Dressing 14. 

2. Blood Orange, Pink Grapefruit, Kiwi, Feta, Cashews & Grated Org. Carrot w/ Raspberry  Vinaigrette 10.

3. Warm Salad - Grilled Pumpkin, Roast Pepper, Grilled Zucchini, Rst. Beets, Spinach, Toasted Almonds & Parmesan w/ Lemon Olive Oil Dressing 10. 

4. Greek Salad - Feta, Olives, Stuffed Grape Leaves, Sweet Onions, Pepper, Cucumber & Tomato w/ Greek Dressing 10.  

Add to your Salad:

Grilled Chicken, Sliced Turkey, Sliced Roast Beef, Vegan Lentil Burger, Tuna or Chicken Salad Extra 3.
Sandwiches   served w/  Org. Quinoa or Potato Salad

​1. Grilled Chicken, Fresh Mozzarella, Applewood Smoked Bacon & Tomato Panini 10.
2. Roast Beef, Sharp Cheddar, Carmelized Onion & Grain Mustard Panini 10.

3. Turkey, Havarti, Raspberry Preserves Panini 10.

4.Chicken Salad - w/Celery, Local Apple, Organic Seeds & Lettuce WW Wrap 10.

5. Org. Black Bean & Org. Brown Rice, Jack Cheddar, Avocado & Salsa WW Toasted Wrap 10.

6. Tuna Melt - Cheddar, Tomato & Avocado on a Toasted English Muffin 10.

Baking (all organic flour)

Oatmeal Choc. Chip       Oatmeal Raisin Balls   1.5 ea Apricot & Walnut Rugelach Pastry 2.

G.F. Brownies or Spiced Rum Soaked Fruit Cake 2.  Walnut Snowball Cookies 1.5


Organic Freshly Ground Coffee 2. Lg 2.5      Organic Iced Coffee 2. 

House Made Ice or Hot Tea 1.75  Black or Green Organic

Organic Berry or Pear Vanilla Kombucha 3.
Cans of Soda & Water 1.5   Flavored Sparkling Water 1.5   San Pellegrino 1.5  

This is now my regular menu which may change daily. You are welcomed to dine in. We have seating as well as some outside tables. 

     Call to reserve 908 751 5605 and you can make a friendly payment through paypal using email or Venmo sandi-scott-7. You can also pay cash, when you pick up or dine in.

  Thank you for your continued support.