Garden State Salad is looking for a Cook/ Dishwasher during Lunch Hours Great for a young guy working his way through college.

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Call 908 751 5605

If line is busy, don't leave a message, call back. Thank you


Sept. 26th   There is construction on East Main today. 


Hot LUNCH
1. Indian Style Chickpea, Broccoli, Coconut Milk & Brown Rice 9.5 w/ Grilled Chicken 12. 

Salad on mixed lettuce
1. California Style Grilled Shrimp – w/ grilled Jersey Sweet Corn & Zucchini, Avocado & Tomato w/ Lemon Olive Oil Dressing 13.5


2.  Autumn Garden State Salad
Roast Pumpkin, Feta Cheese, Red Grapes. Pumpkin & Sunflower Seeds, Quinoa, Wild Rice & Balsamic Vinaigrette 9.5 w/ Grilled Chicken or Turkey 12.


3. Chicken Salad, Cashews, String Beans, Red Grapes, Red Onion, Heirloom Tomato & Cucumber & Balsamic Vinaigrette 12.

Sandwiches served w/ a side salad
1. Grilled Chicken w/ Fresh Mozzarella, Arugula, Jersey Tomatoes, & Pesto Panini 8.75


2. Roast Angus Beef, Extra Sharp Cheddar, Caramelized Onions & Grain Mustard Panini 8.75

3. Turkey w/ Bacon, Blue Cheese Dressing, Avocado, Lettuce & Tomato Wrap 8.75

Soup
1.Turkey Wild Rice                   2. Vegan Broccoli & Spinach

Side Salads
1.  Kale Slaw                   2. Quinoa               3. Potato

Home Baking made w/ Organic flour
1.  Choc. Chip 1.25                2. Oatmeal Craisin Balls 1.25  

3. Lg. Carrot Cupcakes 3.75      4. G.F. Black Bean Brownies 1.5



THIS WEEK PRODUCE FROM HONEY BROOK ORGANIC FARM
 Slicing & Heirloom Tomatoes       Arugula

Potatoes          Peppers         Sweet Potatoes

  String Beans   Parsley    Kale   Spinach




 



​Todays Specials