Feb 18th 

Hot Lunch

1. Warm Oats, Hemp Seeds, Chia Seeds, Sunflower & Pumpkin Seeds Soaked in Coconut Milk Topped w/ Apples, Pineapple & Organic Berries 9.5

Salad on mixed lettuce
1. California Style Grilled Shrimp – w/ grilled Corn & Zucchini, Avocado & Tomato w/ Lemon Olive Oil Dressing 13.5

2. Pineapple, Papaya, Carrot, Cucumber, Sweet Onion, Green Pepper & Sweet Chili Dressing 9.5  w/ Grilled Chicken 12.

3. Warm Salad - Grilled Beef & Portobello Mushrooms, Parmesan, Boiled Egg, Tomato & Sweet Onion tossed in Spinach & Spring Mix w/ Italian or Blue Cheese Dressing 12.

Sandwiches served w/ a side salad
1. Grilled Chicken, Marinara Sauce w/ Basil, Fresh Mozzarella Panini 9. 

2. Turkey, Havarti Cheese, Thin Sliced Apple, Lettuce & Honey Mustard Panini 9.

Soup
1. Turkey Wild Rice       2. White Bean, Applewood Smoked Bacon & Kale

3. Vegan  Tomato Bisque 

Side Salads
1. Potato                    2. Quinoa

Home Baking made w/ Organic flour
1.  Choc. Chip 1.25          2.  Craisin Balls 1.25   3. Raspberry Hearts 1.75

3.  G.F. B. Bean Brownies 1.5  





​Todays Specials

Garden State Salad is looking for a Cook/ Dishwasher during Lunch Hours Great for a young student working their way through college.

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Call 908 751 5605

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