Garden State Salad is looking for a Cook/ Dishwasher during Lunch Hours Great for a young student working their way through college.

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Call 908 751 5605

If line is busy, don't leave a message, call back. Thank you



 June 20th

Hot lunch

1. Quiche w/ Brown Rice Crust, Spinach, Roast Red Pepper, & Feta w/ Side Tossed Salad or Cup of soup 9.

Salad on mixed lettuce
1. California Style Grilled Shrimp – w/ grilled Corn & Zucchini, Avocado & Tomato w/ Lemon Olive Oil Dressing 13.5

2. Strawberries, Blueberries, Raspberries, Feta & Toasted Almonds w/ Raspberry Vinaigrette 9.5    w/ Grilled Chicken 12.
 
Sandwiches served w/ a side salad
1. Grilled Chicken, Provolone, Spinach, and Sundried Tomato Tapenade Panini 9.


2. Roast Angus Beef, Extra Sharp Cheddar, Caramelized Onions & Grain Mustard Panini 9.

3. Turkey, Swiss,Bacon, Avocado & Honey Mustard Toasted Wrap 9.

Soup
1. Turkey Wild Rice       2. Vegan Butternut Squash    hot/cold       

Side Salads
1. Potato                    2. Quinoa               3. Kale Slaw 

Home Baking made w/ Organic flour
1.  Choc. Chip 1.25          2.  Craisin Balls 1.25   

3.  G.F.  Brownies 1.5    4. Peanut Butter Kisses 1.25    



 

This weeks Produce from Honey Brook Organic Farm
Lettuce       Lettuce Mix       Summer Squash    

 Radicchio       Hakurei Turnips     Kale      Chinese cabbage

Scallions    Fennel     Yellow Wax/Green Beans

Spicy Mix (Farmer Jim's blend of young mustard greens)      

 





You must register soon to be a member at Honey Brook Organic Farm. In the Spring you can pick up your boxed share here 9am - 3pm Saturday morning!

​Todays Specials