Garden State Salad is looking for a Cook/ Dishwasher during Lunch Hours Great for a young guy working his way through college.

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Call 908 751 5605

If line is busy, don't leave a message, call back. Thank you


 Nov. 22nd 

Hot LUNCH
1.Macaroni & Cheese w/ Tomato & Broccoli w/ side tossed salad or cup of soup 8.75


2. Local Grass Fed Beef Chili served w/ Jack & Cheddar, Shredded Lettuce, Avocado, Sour Cream & Tortilla Chips 10.

Salad on mixed lettuce

1. Nicoise Salad –Solid Albacore Tuna, Olives, Egg, String Beans, Roast Potatoes &Tomato w/ Herb Italian Dressing 11.5


Sandwiches served w/ a side salad
1. Grilled Chicken w/ Fresh Mozzarella, Spinach Tomatoes & Pesto Panini 8.75

2. Turkey, Havarti Cheese,  Arulula & Honey Mustard Panini 8.75
3. Roast Angus Beef, Extra Sharp Cheddar, Caramelized Onions & Grain Mustard Panini 8.75


Soup
1.Turkey Wild Rice          2.  Vegan Spinach & Zucchini        

 
Side Salads
1.   Kale Slaw                  2. Quinoa               3. Potato

 
Home Baking made w/ Organic flour
1.  Choc. Chip 1.25         2. Oatmeal Craisin Balls 1.25             

3.  G.F. Black Bean Brownies 1.5        4. Peanut Butter Kisses 1.25    


This Week From Honey Brook Organic Farm

Mixed Greens       Carrots             Arugula

 Parsley    Turnips      Sweet Potatoes  Bird Egg Beans




​Todays Specials