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​Todays Specials

Garden State Salad is looking for a Cook/ Dishwasher during Lunch Hours 

Nov. 19th

Hot Lunch
1.  Local Grass Fed Beef Bourguignon served w/ Root Vegetables 12.  

2.  Local Free-Range Chicken & Country Sausage Cassoulet w/ Orca Beans Topped w/ Quinoa, Wild Rice, Jersey Cranberries & Walnuts served w/ salad 10.
 
3. Vegan Lentil Stuffed Cabbage w/ tossed salad 10.

Salad on mixed lettuce
1. Organic Sweet Potato, Lentils, Feta Cheese & Walnuts w/ Fresh Local Cranberry Balsamic Reduction Dressing 9.5 w/ Grilled Chicken 12.

2. Grilled Salmon, Capers, Orange, Tomato, Carrot, Cucumber & Sweet Onion w/ Orange Balsamic Dressing 13.5

Sandwiches served w/ a side salad
1. Grilled Chicken, Fresh Mozzarella, Roasted Red Pepper, Arugula & Pesto Panini 9.

 
Side Salads
1. Potato                    2. Quinoa      3. Kale Slaw

Soup
1. Vegan Carrot & Fresh Ginger     2. Turkey Wild Rice      

3. Hungarian Chicken Mushroom

Home Baking made w/ Organic flour
1.  Choc. Chip 1.25          2.  Craisin Balls 1.25      

3. Peanut Butter Kisses 1.25      4.  G.F. B. Bean Brownies 1.5  

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