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Jan. 17th

Hot Lunch

1.  Warm Oatmeal w/ Chia & Hemp Seeds, Berries, Apple & Cinnamon 8.75

2. Local Grass Fed Beef or Lentil Stuffed Cabbage w/ Mashed Potatoes & Tomato Sauce 10.

Salad on mixed lettuce
Add to your Salad:
Grilled Chicken, Organic Chicken Salad, Grilled/Cold Turkey, Grilled/Cold Roast Beef or Lentil Burger     Extra 2.5

 1. Poached Cod, Roasted Beets, Cara Cara Orange, Cucumber & Red Onion w/ Balsamic Vinaigrette 13.5

2. Warm Salad – Roasted Brussel Sprouts, Bacon, Toasted Almonds, Caramelized Onions,  Parmesan, Salad Mix & Spinach Tossed in an Apple Cider Dressing 9.5

Sandwiches served w/ a side salad

1. Grilled Chicken w/ Mozzarella, Spinach, Tomatoes, & Pesto Panini 9.

2. Roast Beef, Extra Sharp Cheddar, Caramelized Onions & Grain Mustard Panini 9.

Side Salads
1. Potato                    2. Quinoa          3. Kale Slaw

Soup
1. Vegan Organic Broccoli        

2. Turkey Wild Rice      3. Chicken, White Bean & Chorizo

Home Baking made w/ Organic flour
1.  Choc. Chip 1.25           2.  Craisin Balls 1.25     

3. Peanut Butter Kisses 1.25  4. G.F. B. Bean Brownies 1.5  

​Todays Specials

Garden State Salad is looking for a Cook/ Dishwasher during Lunch Hours