Garden State Salad is looking for a Cook/ Dishwasher during Lunch Hours Great for a young student working their way through college.

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Call 908 751 5605

If line is busy, don't leave a message, call back. Thank you

Jan. 19th

Hot Lunch

1. Moroccan Chickpea & Lots O’ Veg over Brown Rice Bowl 10. w/ Grilled Chicken 12.

2. Warm Oats, Hemp Seeds, Chia Seeds, Sunflower & Pumpkin Seeds Soaked in Almond Milk Topped w/ Apples & Organic Berries 9.5

 
Salad on mixed lettuce
1. Grilled Wild Alaskan Salmon, Artichokes, Orange, Carrot, Cucumber & Sweet Onion w/ Orange Balsamic Dressing 13.5

2. Warm Salad - Roasted Brussel Sprouts, Bacon, Caramelized Onions, Tomato Parmesan, Kale & Spinach Tossed in an Apple Cider Dressing 9.5  w/ Grilled Chicken 12.

Sandwiches served w/ a side salad
1. Turkey w/ Brie Cheese, Spring Mix & Raspberry Preserves Panini 9.

2. Philly Cheesesteak, Onions & Peppers Panini 9.

3. Grilled Buffalo Chicken Tst Wrap - Blue Cheese, Celery, Lettuce & Tomato 9.


Soup
1. Turkey Wild Rice      2. Vegan Carrot & Cashew    3. Hungarian Chicken & Mushroom    

Side Salads
1. Potato                    2. Kale Slaw        3. Quinoa

Home Baking made w/ Organic flour
1.  Choc. Chip 1.25          2.  Craisin Balls 1.25   

3.  Peanut Butter Kisses 1.25   4. G.F. B. Bean Brownies 1.5  

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​Todays Specials