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​Todays Specials

​                   

May 7th           I have to close at 2 PM today


HOT LUNCH   Two Chicken Tamales served w/ Rice & Beans or small salad 10.

SOUP ​

Vegan Asparagus

Bone Broth Chicken Portobello & Risotto     Sm. 4  Lg. 5


SALAD on mixed lettuce

1. Grilled Shrimp -  Avocado, Grilled Organic Corn, Tomato, Organic Carrot & Cucumber w/ Lemon Olive Oil Dressing 13.5

2. Warm Salad w/ Grilled Brussel Sprouts, Roasted Red Pepper & Spinach w/ Toasted Almonds, Parmesan & Lemon Olive Oil Dressing 9.5 

3. Grated Marinated Organic Beets, Carrots, Celery, Apple & Ginger w/Feta & Walnuts  9.5

4. Greek Salad - Feta,Grape Leaves, Olives,  Pepper, Sweet Onion, Cucumber, Tomato & Greek Dressing 9.5

5. Organic Pear, Feta, Blanched Organic String Beans, Cashews, Organic Carrots & Raspberry Vinaigrette 9.5


Add to your Salad:

Grilled Chicken, Sliced Turkey, Roast Beef, Vegan Lentil Burger, Tuna or Chicken Salad Extra 2.5​


Sandwiches   served w/ Quinoa or Potato Salad

1. Grilled Chicken, Fresh Mozzarella, Roast Red Pepper & Pesto Panini 9.

2. House Roast Turkey, Applewood Smoked Bacon, Lettuce & Tomato Club on Toasted House Made Sour Dough 9. 

3. Roast Beef, Danish Blue Cheese, Lettuce & Tomato Wh. Wh. Wrap 9.

4. Chicken Salad w/ Organic Apple, Celery, Seeds & Lettuce on a Wh. Wh. Wrap 9. 

5. Ham off the bone, Sharp Cheddar, Tomato & Grain Mustard Panini 9.  

6. Organic Black Bean & Brown Rice, Jack/Cheddar, Avocado & Salsa Toasted Wh. Wh. Wrap


Baking (all organic flour)

Oatmeal Choc. Chip       Oatmeal Raisin Balls   1.5 ea

G.F. Brownies or Peach Brandy Soaked Mango Coconut Fruit Cake 2.  


Drinks

Organic Freshly Ground Coffee 2. Lg 2.5      Organic Iced Coffee 2. 

House Made Ice or Hot Tea 1.75  Black or Green Organic

Organic Ginger Kombucha 3.

Organic Blueberry/Banana Yogurt Smoothie 5. 
Cans of Soda & Water 1.25   Flavored Sparkling Water 1.5   Perrier 1.75  


I am going to keep items like these on a regular basis as we start back on a plan to reopen in our regular capacity. You are welcomed to dine in. We have seating that follows protocols as well as some outside tables. 

     Call to reserve 908 751 5605 and you can make a friendly payment through paypal using email saunny2day@gmail.com. or Venmo sandi-scott-7. You can also pay cash, when you pick up or dine in.


  Thank you for your continued support.