​Todays Specials

Call 908 751 5605

If line is busy, don't leave a message, call back. Thank you

April 9th


Vegan Organic Lentil

Bone Broth Turkey Wild Rice   Sm. 4  Lg. 5

SALAD on mixed lettuce

1. Grilled Shrimp, Avocado, Grilled Organic Sweet Corn, Cucumber, Tomato, Carrot & Lemon Olive Oil Dressing 13.5

2. Warm Salad w/ Grilled Organic Asparagus, Broccoli,  Roasted Red Pepper &  Spinach w/ Toasted Almonds, Parmesan & Lemon Olive Oil Dressing 9.5 

3. Organic Pear, Feta, Walnut, Cucumber, Carrot & Cranberry Vinaigrette 9.5

4. Greek Salad - Feta, Stuffed Grape Leaves, Cucumber, Olives, Tomatoes, Sweet Onion, Pepper & Greek Dressing 9.5

5. Raw Energy Salad - Shredded Organic Carrots & Beets, Cucumber, Celery, Tomato, Organic Sunflower & Pumpkin Seeds w/ Yogurt, Orange & Honey Dressing or Balsamic 9.5

Add to your Salad:

Grilled Chicken, Sliced Turkey, Roast Beef, Vegan Lentil Burger, Tuna or Chicken Salad Extra 2.5​

Sandwiches      served w/Kale Slaw or Potato Salad

1. Grilled Chicken, Sundried Tomato Pesto, Mozzarella & Spinach Panini 9.

2. House Roast Turkey, Applewood Bacon, Swiss, Tomato & Honey Mustard Panini 9. 

3. Roast Beef, Grilled Portobello Mushroom, Havarti & Grain Mustard Panini 9.

4. Chicken Salad w/ Organic Apple, Celery, Seeds & Lettuce on a Whole Wheat Wrap 9. 

5. Tuna Salad w/ Pesto Mayo, Sweet Onion, Tomato & Lettuce on a Wh. Wheat Wrap 9. 

6. Organic Black Bean & Brown Rice, Avocado, Jack/Cheddar & Salsa Toasted Wrap 9. 

7. Grilled Veggie Toasted Wrap w/ Mozzarella Cheese & Pesto 9.

Baking (all organic flour)

Oatmeal Choc. Chip       Oatmeal Raisin Balls    1.5 ea

G.F. Brownies 2.  


Organic Freshly Ground Coffee 2. Lg 2.5

House Made Ice or Hot Tea 1.75  Black or Green Organic

Blueberry Kombucha 3.

Organic Blueberry/Pear Yogurt Smoothie 5. 
Cans of Soda & Water 1.25   Flavored Sparkling Water 1.5   Perrier 1.75  

I am going to keep items like these on a regular basis as we start back on a plan to reopen in our regular capacity. You are welcomed to dine in. We have seating that follows protocols as well as some outside tables. 

     Call to reserve 908 751 5605 and you can make a friendly payment through paypal using email saunny2day@gmail.com. or Venmo sandi-scott-7. You can also pay cash, when you pick up or dine in.

  Thank you for your continued support.