Garden State Salad is looking for a Cook/ Dishwasher during Lunch Hours Great for a young student working their way through college.

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Call 908 751 5605

If line is busy, don't leave a message, call back. Thank you

 June 20th

Hot lunch

1. Quiche w/ Brown Rice Crust, Spinach, Roast Red Pepper, & Feta w/ Side Tossed Salad or Cup of soup 9.

Salad on mixed lettuce
1. California Style Grilled Shrimp – w/ grilled Corn & Zucchini, Avocado & Tomato w/ Lemon Olive Oil Dressing 13.5

2. Strawberries, Blueberries, Raspberries, Feta & Toasted Almonds w/ Raspberry Vinaigrette 9.5    w/ Grilled Chicken 12.
 
Sandwiches served w/ a side salad
1. Grilled Chicken, Provolone, Spinach, and Sundried Tomato Tapenade Panini 9.

2. Roast Angus Beef, Extra Sharp Cheddar, Caramelized Onions & Grain Mustard Panini 9.

3. Turkey, Swiss,Bacon, Avocado & Honey Mustard Toasted Wrap 9.

Soup
1. Turkey Wild Rice       2. Vegan Butternut Squash    hot/cold       

Side Salads
1. Potato                    2. Quinoa               3. Kale Slaw 

Home Baking made w/ Organic flour
1.  Choc. Chip 1.25          2.  Craisin Balls 1.25   

3.  G.F.  Brownies 1.5    4. Peanut Butter Kisses 1.25    

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This weeks Produce from Honey Brook Organic Farm
Lettuce       Lettuce Mix       Summer Squash    

 Radicchio       Hakurei Turnips     Kale      Chinese cabbage

Scallions    Fennel     Yellow Wax/Green Beans

Spicy Mix (Farmer Jim's blend of young mustard greens)      

 

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You must register soon to be a member at Honey Brook Organic Farm. In the Spring you can pick up your boxed share here 9am - 3pm Saturday morning!

​Todays Specials