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​Todays Specials

Oct. 29th  Open 11 - 3 Today 

House Made Local Jersey Cranberry Sauce made w/ Organic Raw Sugar, Orange & Ginger...perfect for Thanksgiving! 4./ 8oz. 8./ 16oz.


Hot Lunch

1. Organic Spinach & Feta G.F. Quiche w/Organic Br. Rice Crust served with Cup of Soup or Tossed Salad 9.

2. Beef & Veg or Veggie Chili on Lettuce w/ Jack & Cheddar, Avocado & Tortilla Chips 10.


Soup 

Pear Organic Leek Soup

Vegan Organic Spinach Butter Bean

4/ Cup or 5/pt served with a Roll


Salad on Organic mixed lettuce
Add to your Salad:
Grilled Chicken, Organic Lentil Burger, Sliced Turkey,  Chicken or Tuna Salad Extra 2.5

1. California Shrimp Salad w/ Avocado, Zucchini, Grilled Organic Corn & Tomato w/ Lemon Olive Oil Dressing 13.5


2. Greek Salad - Stuffed Grape Leaves, Feta, Kalamata Olives, Sweet Onions, Organic Pepper, Organic Tomato & Greek Dressing 9.5


3. Pear, Grapes, Blanched Organic String Beans, Celery, Carrot, Walnuts w/ Goat Cheese & Honey Dijon Dressing 9.5


4. Spinach Salad w/ Organic Warm Roasted Pumpkin, Grilled Organic Red Pepper & Zucchini, Parmesan & Toasted Almonds w/ Lemon Olive Oil Dressing  9.5


Sandwiches served with a side of Quinoa Salad or Potato/ Sweat Potato Salad

1. Chicken Caesar Wrap w/ Bacon & Boiled Egg 9. 


2. House Baked Turkey, Havarti, Lettuce & Raspberry Preserves Panini 9. 


3. Philly Cheesesteak Panini 9.


4. Chicken Salad w/Apple, Celery & Organic Sunflower Seed & Lettuce Wrap 9.


5. Thai Tuna, Cilantro, Lettuce & Tomato on a Roll 9.



Baking (all organic flour)

Oatmeal Choc. Chip         Oatmeal Craisin Balls     Apple Pie & Cream 3.5   

Peanut Butter Kisses     G.F. Brownies 2.  Carrot Cake Cupcakes 3.5


Drinks

Organic Coffee 2. Lg 2.5

House Made Ice or Hot Tea 1.75  Black or Green

House Made Kombucha Organic Watermelon Strawberry 3.
Cans of Soda & Water 1.25   Flavored Sparkling Water 1.5   Perrier 1.75   Bai Drinks 2.


I am going to keep items like these on a regular basis as we start back on a plan to reopen in our regular capacity. You are welcomed to dine in. We have seating that follows protocols as well as some outside tables. 

     Call to reserve 908 751 5605 and you can make a friendly payment through paypal using email saunny2day@gmail.com. or Venmo sandi-scott-7. You can also pay cash, when you pick up or dine in.


  Thank you for your continued support.