Feb. 28th

Hot Lunch

Local Grass Fed Beef  or  Vegan Lentil Shepard’s Pie Moroccan Style w/ side tossed salad 10.

Salad on mixed lettuce
 Add to your Salad:
Grilled Chicken, Organic Chicken Salad, Tuna Salad, Grilled/Cold Turkey, Grilled/Cold Roast Beef or Organic Lentil Burger     Extra 2.5

1. Grilled Alaskan Salmon, Avocado, Cara Cara Orange, Tomato, Carrot, Cucumber & Sweet Onion w/ Balsamic Dressing 13.5

2. Roasted Beets, Feta Cheese, Apple, Cucumber, Red Onion & Cashews w/ Balsamic Vinaigrette  9.5  

Sandwiches served w/ a side salad
1. Grilled Chicken w/ Fresh Mozzarella, Spinach, Roasted Red Peppers & Pesto Panini 9.

2. Roast Beef, Extra Sharp Cheddar, Caramelized Onions & Grain Mustard Panini 9.

Side Salads
1. Potato                    2. Quinoa          3. Kale Slaw

Soup
1. Vegan Russian Beet     

2. Turkey Wild Rice      3.  Hungarian Chicken Mushroom

Home Baking made w/ Organic flour
1.  Choc. Chip 1.25           2.  Craisin Balls 1.25     
3. G.F. B. Bean Brownies 1.5    4. Vegan Nut Balls 1.5  
5. Brandy Soaked Fruit Cake 1.5

​Todays Specials

Garden State Salad is looking for a Cook/ Dishwasher during Lunch Hours 

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Call 908 751 5605

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