Sep. 26th      We are open from 12 - 3pm today...going to a wedding! After 3 box share pick up at back door.

Hot Lunch 

Beef & Veg Chili served on a bed of lettuce w/ Cheddar, Avocado, Sour Cream & Tortilla Chips 10. 

Soup

Organic Cauliflower & Cheddar (can be done without cheese)

Chicken Andouille & Shrimp Gumbo

4/ Cup or 5/pt served with a slice of House Made Sour Dough Bread.

Salad on Organic mixed lettuce
Add to your Salad:
Grilled Chicken, Organic Lentil Burger, Sliced Turkey,  Chicken or Tuna Salad Extra 2.5

1. Miso Glazed Cod - Served on a bed of Warm Organic Spaghetti Squash & Nappa Cabbage, Cilantro & Cucumber w/ a Ginger Sweet Chili Dressing  13.5

2. Organic Heirloom Tomatoes, Fresh Mozzarella, Organic Peppers, Organic Sweet Onions w/ Pesto Vinaigrette 9.5

3. Greek Salad - Stuffed Grape Leaves, Feta, Kalamata Olives, Organic Sweet Onions, Organic Pepper, Organic Tomato & Greek Dressing 9.5

4. Organic Apple, Grapes, Celery, Carrot, Walnuts w/ Blue Cheese or Balsamic Dressing 9.5

5. Organic Roasted Pumpkin, Zucchini, Organic Peppers & Organic Tomato Tossed into Organic Spinach, Kale & Arugula w/ Lemon Olive Oil Dressing & Toasted Almonds & Parmesan 9.5

Sandwiches served with a side of Watermelon Salad or Potato/ Sweat Potato Salad

1. Grilled Chicken, Applewood Smoked Bacon, Havarti, Organic Jersey Tomato Panini  9. 
 
2. House Baked Turkey, Cranberry Mayo, Lettuce & Tomato on Sour Dough 9. 

3. Roast Beef, Cheddar, Caramelized Onions & Grain Mustard Panini 9.

4. Chicken Salad, Apples, Grapes, Celery & Lettuce Wrap 9.

Baking (all organic flour)

Oatmeal Choc. Chip         Oatmeal Craisin Balls        G.F. Brownies 2.       Zucchini & Fig Muffin 2. 2lb Loaf of Sour Dough Rye 5.

  Cold Drinks

Organic Coffee 2. Lg 2.5

House Made Ice or Hot Tea 1.75  Black or Green

House Made Kombucha Organic Watermelon Strawberry 3.
Cans of Soda & Water 1.25   Flavored Sparkling Water 1.5   Perrier 1.75   Bai Drinks 2.

I am going to keep items like these on a regular basis as we start back on a plan to reopen in our regular capacity. You are welcomed to dine in. We have seating that follows protocols as well as some outside tables. 

     Call to reserve 908 751 5605 and you can make a friendly payment through paypal using email saunny2day@gmail.com. or Venmo sandi-scott-7. You can also pay cash, when you pick up or dine in.

  Thank you for your continued support.

​Todays Specials

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Call 908 751 5605

If line is busy, don't leave a message, call back. Thank you