August 22nd

Construction on Main St! It is open to two way traffic, but limited parking, try to park in the back of shop, access from Main opposite Capner St. or through Teaberry's, or be careful crossing the road if you find a spot on Main.

1. Acai Bowl - Oats, Sunflower, Pumpkin, Chia & Hemp Seeds soaked in Coconut Milk topped with Peaches, Berries, Kiwi & Banana 9.5

2. Local Grass Fed Beef or Lentil Stuffed Peppers & Tomato Sauce w/ Tossed Salad 10.

Salad on mixed lettuce
1. California Style Grilled Shrimp – w/ grilled Jersey Sweet Corn & Zucchini, Avocado & Tomato w/ Lemon Olive Oil Dressing 13.5

2. Peach, Goat Cheese, Toasted Almond w/ Balsamic Vinaigrette 9.5 w/ Grilled Chicken 12.

Sandwiches served w/ a side salad
1. Grilled Chicken, Grilled Eggplant, Parmesan  Panini 9.

2. Roast Beef, Extra Sharp Cheddar, Caramelized Onions & Grain Mustard Panini 9.

3. Turkey w/ Swiss, Cole Slaw & Russian Dressing on Grilled House Made Sour Dough Rye 9.

Side Salads
1. Potato                    2. Quinoa      3.  Kale Slaw

1. Vegan Cold Gazpacho made w/ Honey Brook Heirloom Tomatoes & Basil        2. Turkey Wild Rice

Home Baking made w/ Organic flour
1.  Choc. Chip 1.25          2.  Craisin Balls 1.25

3. Peanutbutter Kisses 1.25      4.  G.F. B. Bean Brownies 1.5  



​Todays Specials

Garden State Salad is looking for a Cook/ Dishwasher during Lunch Hours Great for a young student working their way through college.


Call 908 751 5605

If line is busy, don't leave a message, call back. Thank you