Garden State Salad is looking for a Cook/ Dishwasher during Lunch Hours Great for a young student working their way through college.

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Call 908 751 5605

If line is busy, don't leave a message, call back. Thank you

June 25th

1. Acai Bowl - Rolled Oats, Sunflower, Pumpkin, Hemp & Chia Seeds soaked in Coconut Milk Topped w/ Acai, Berries, Mango, Watermelon, Banana & Pineapple 9.5

 2. Quinoa Bowl – w/ Lentil, Kale Slaw, Toffee Almonds & boiled Local Pastured Egg 10.

 
Salad on mixed lettuce
1. Nicoise Salad – w/ Poached Wild Flounder, Olives, Capers, Egg, Broccoli, Potatoes & Tomato w/ Herb Italian Dressing 13.5

 2.  Summer Garden State Salad^
Strawberries, Blueberries, Raspberries, Feta & Toasted Almonds w/ Raspberry Vinaigrette 9.5     w/ Grilled Chicken 12.


3. Spring Garden State Salad
Grilled Asparagus, Toasted Almonds, Parmesan & Spinach w/ Lemon & Olive Oil Dressing 9.5 w/ Grilled Chicken 12.

 
Sandwiches served w/ a side salad
1. Chipotle Chicken w/ Provolone Cheese, Grilled Onions & Avocado Panini 9.

2. Turkey, Applewood Smoked Bacon, Havarti & Honey Mustard on Grilled House Made Sour Dough Rye 9.

3. Tuna Salad w/ Pesto Mayo, Vine Ripe Tomato, & Spring Mix on a Whole Wheat Wrap 8.75

Soup
1. Vegan Carrot & Fresh Dill      2. Chicken Tomatillo 
 
Side Salads
1. Potato                    2. Quinoa      3.  Kale Slaw

Home Baking made w/ Organic flour
1.  Choc. Chip 1.25          2.  Craisin Balls 1.25

3. Peanutbutter Kisses 1.25      4.  G.F. B. Bean Brownies 1.5  

​Todays Specials