Garden State Salad is looking for a Cook/ Dishwasher during Lunch Hours Great for a young student working their way through college.

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Call 908 751 5605

If line is busy, don't leave a message, call back. Thank you

Oct. 20th

Hot Lunch
1. Black Beans & Brown Rice, Veg, Jack, Cheddar, Lettuce, Avocado & Sour Cream Bowl 10. w/ Grilled Chicken 12.  


Salad on mixed lettuce
1. Grilled Wild Pacific Mahi Mahi, Cucumber, Carrot & Sweet Onion over Asian Salad Mix w/ Sesame Apple Cider Vinaigrette 13.5

2. Pear, Pomegranate, Goat Cheese, Cucumber, Carrot & Walnuts w/ Raspberry Vinaigrette 9.5  w/ Grilled Chicken 12.

Sandwiches served w/ a side salad
1. Grilled Chicken w/ Fresh Mozzarella, Jersey Tomatoes & Pesto Panini 9.

 
2. Turkey, Bacon, Tillamook Xtra Sharp Cheddar, Tomato & Honey Mustard Panini 9.


3. Roast Beef, Provolone, Roast Red Pepper, Spinach & Roast Garlic Mayo Toasted Wrap 9.

 
Soup
1. Turkey Wild Rice          2. Vegan White Bean Autumn Veg   3. Hungarian Mushroom

 
Side Salads
1. Potato                    2. Kale Slaw        3. Quinoa

Home Baking made w/ Organic flour
1.  Choc. Chip 1.25          2.  Craisin Balls 1.25   

3.  Peanut Butter Kisses 1.25    4. G.F. Brownies 1.5

THIS WEEK Honey Brook Organic Farm
  
Collard Greens           Scallions   Butternut Squash

Slicing Tomatoes     Summer Squash     Peppers



​Todays Specials