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Vegan Summer Veg & Org. Black Bean
Chicken Bone Broth w/ NJ Org. Sweet Corn & Organic Scallions 4. Sm. 5. Lg.
on mixed lettuce
1.Grilled Shrimp, Avocado, Org. Carrot, Cucumber, Org. Grilled Zucchini & Tomato w/ Lemon Olive Oil Dressing 13.5
2.Blueberry, Peaches, Feta, Cashews, Organic Carrots & Raspberry Vinaigrette 9.5
3. Warm Salad - Grilled Pumpkin, Organic Zucchini, Roast Red Pepper, Eggplant, Org. Kale, Toasted Almonds & Parmesan w/ Lemon Olive Oil Dressing 9.5
4. Jersey Fresh Salad - Fresh Mozzarella,Local Org. Jersey Sweet Corn, Grilled Eggplant, Org. Zucchini, Tomato, Cucumber & Peppers w/ Pesto Vinaigrette 9.5
5. Greek Salad - Feta, Grape Leaves, Olives, Organic Scallions, Pepper, Cucumber & Tomato w/ Greek Dressing 9.5
6. Raw Energy Salad - Grated Marinated in Kombucha, Raw Org. Beets, Carrots, Celery & Ginger Org. Pumpkin & Sunflower Seeds & Orange Slices 9.5
Add to your Salad:
Grilled Chicken, Sliced Turkey, Sliced Roast Beef, Vegan Lentil Burger, Tuna or Chicken Salad Extra 2.5
Sandwiches served w/ Jersey Cucumber & Dill or Potato Salad
1. Chipotle Chicken, Sharp Cheddar & Grilled Onions Panini 9.
2. House Roasted Beef, Blue Cheese Dressing, Lettuce & Tomato WW Wrap 9.
3. House Roasted Turkey, Havarti, Lettuce, Raspberry Preserves Panini 9.
4. Chicken Salad, Celery, Red Grapes, Org. Seeds & Lettuce in a WW Wrap 9.
5. Lentil Burger - Sharp Cheddar, Tomato & Spinach w/ Grain Mustard on a thin WW Bun 9.
6. Organic Black Bean & Brown Rice, Jack/Cheddar, Avocado & Salsa Toasted Wrap 9.
7. Thai Tuna, Cilantro, Sweet Onion Lettuce & Tomato on Grain Bread or WW Wrap 9.
Baking (all organic flour)
Oatmeal Choc. Chip Oatmeal Raisin Balls 1.5 ea
G.F. Brownies or Spiced Rum Soaked Fruit Cake 2.
Organic Freshly Ground Coffee 2. Lg 2.5 Organic Iced Coffee 2.
House Made Ice or Hot Tea 1.75 Black or Green Organic
Organic Ginger Kombucha 3.
Cans of Soda & Water 1.5 Flavored Sparkling Water 1.5 San Pellegrino 1.5
This is now my regular menu which changes daily. You are welcomed to dine in. We have seating that follows protocols as well as some outside tables.
Call to reserve 908 751 5605 and you can make a friendly payment through paypal using email email@example.com. or Venmo sandi-scott-7. You can also pay cash, when you pick up or dine in.
Thank you for your continued support.
Garden State Salad
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