Restaurant Week Saturday
Farm to Table
From 11am – 3:30 Nov 16th
Choice of Soup or Salad, Main Course, Dessert, Tea or Coffee 16. + tax & gratuity
Soup HBO Carrot & Fresh Ginger or Turkey Wild Rice or Salad
LF Beef Bourguignon served w/ HBO Root Vegetables
LF Free Range Chicken & Country Sausage Cassoulet w/HBO Orca Beans Topped w/ Quinoa, Wild Rice, , HF Cranberries & Walnuts served w/ HBO Root Veg
Grilled Atlantic Salmon w/ Caper Citrus Beurre Blanc HBO Root Veg
Vegan Lentil HBO Stuffed Cabbage w/ HBO Root Veg.
Dessert Tea or Coffee
Gluten Free Brownie w/ Warm Raspberry/ HF Cranberry Sauce & Vanilla Ice Cream
Warm Spiced Pear Compote w/ Brandy & Vanilla Ice Cream
LF = Lima Farms HBO = Honey Brook Organic HF = Haine Farm
Have a message for us?
32 Main Street
908 751 5605