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Mention Restaurant Week during the week & receive 10% off your purchase SATURDAY APRIL 28TH!!!
Restaurant Week Saturday Luncheon
From 12 – 3:30
Choice of Soup or Salad, Main Course & Dessert
16. + tax & gratuity
Soup or Salad
Filet Mignon Au Poivre, served w/ Quinoa, Wild Rice & Grilled Asparagus
Cornish Hen Stuffed w/ Quinoa, Wild Rice, Currents & Walnuts served w/ Grilled Asparagus.
Paella w/ Scallops, Mussels, Shrimp & Chorizo in Saffron Rice
G.F. Vegan Rice Noodles w/ Bok Choy, Chinese Cabbage, Asparagus, Red Pepper w/ Silken Tofu & Ginger Tahini Sauce
Gluten Free Brownie served w/ Fresh Raspberry Sauce & Cream
Crepe Suzette served w/ Whipped Cream
32 Main Street
908 751 5605
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