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New Summer Hours

 Open Monday – Thursday 10am – 6pm

Friday 10am – 9pm     Sat. 9am - 9pm  Closed Sunday

We accept credit cards

Tax is Included on All Items

Dine In or Take Out

Two Hours Free Parking at Rear of Building

             Welcome to Garden State Salad. Opened Dec 16th 20011. Owner Saundra Scott would like to introduce herself.
             My background in the food industry began during my high school year. I took up baking at East Brunswick Vo Tech and Instructor David Shapiro was an excellent baker who taught us the industry well. I was awarded best in shop.
 I love working with my hands and I am not scared of a hard day’s work. I have had a diverse carrier working at a few Golf clubs, Banquets, Bakeries, Fine Dining; i.e. attended The International Pastry Arts Center in Bedford Hills New York.          

           The highlight of my early career was working at The Frog and the Peach for 3 yrs. under the Chef David Drake at the start of his awesome carrier!

           I had my own bakery in West Australia. Other experience includes small cafes under my own direction.

        My own food preferences have combined with the latest food trends and I believe Garden State Salad will be a great success. Foremost in my planning is to keep it simple, you don’t need a lot but what you got has to consistently good.
      In my small establishment home baked products are one feature. The flour we use is organic & retains the germ.  Our coffee is ordered than roasted, 2 days later it is at my front door waiting to be ground and brewed. Full breakfast is offered. My grilled chicken 12 inch organic wraps will be big sellers; the toasted wraps will fly out the door. I can’t say enough about the endless ideas I have for salads, with the emphasis on seasonal, local ingredients. My sister Sherry and her husband Jim have one of the most successful C.S.A.organic farms in the country, Honey Brook Organic Farm in Pennington and Chesterfield NJhttp://honeybrookorganicfarm.com/. We will feature there produce during the growing season. We try to incorporate other organics as well. We have home baked turkey & roast beef. Homemade soups. I can see us as being the hang out spot for casual dining and take away. I would like to say a little about our dinner, it includes soup or salad and we also have weekly specials. I believe we are generous and reasonably priced. So come and dine in or take out! Take out Filet Mignon? YES!

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I am looking for an experienced, mature server with a love of food, to join our small team. Please stop by with your resume or send it to my Hotmail.

                                       Thanks, Sandi